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Sensational Omelets
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Items marked with * may be cooked to order. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Breakfast Served until 11:00 am Sundays until 1:00 pm
Two eggs, your choice of sausage patty or bacon served with hashbrowns and your choice of toast, a biscuit, or pancakes. With ham 13.50
Start the morning out right with our 8oz flat iron steak cooked your way! Includes our roasted rosemary red potatoes, two eggs cooked any style and your choice of toast, English muffin, biscuit or pancakes.
Three eggs, two pieces of bacon, two sausage patties, and lots of crispy hashbrowns. Served with pancakes. You’d better be hungry!
Scrambled eggs, diced ham, onions and green peppers wrapped in a giant flour tortilla and topped with melted cheddar cheese, salsa and sour cream. Served with hashbrowns.
Lots of sausage gravy over two giant biscuits. Served with two eggs, any style, and hashbrowns.
Covered with country gravy and served with two eggs, golden hashbrowns and your choice of toast, a biscuit, or pancakes.
All of our omelets are made with the freshest ingredients folded into three fluffy eggs. They are served with hashbrowns and your choice of toast, biscuit, English muffin or pancakes. Substitute Red Potatoes, 1.00
Mushrooms, green peppers, tomatoes and onions. Topped with cheddar and jack cheeses.
Ham, green peppers and onions, covered with cheese.
A three-egg omelette with spinach, grilled chicken, bacon, fresh avocado, mozzarella cheese and topped with melted blue cheese crumbles. Served with roasted rosemary potatoes.
Bacon, sausage, ham and cheese. Topped with even more melted cheese.
Ham, bacon, sausage pieces, mushrooms, onions, green peppers, tomatoes and cheese.
Three fluffy egg omelet stuffed with baby spinach, mozzarella, shave parmesan and mushrooms.
All of our savory skillets are topped with two eggs any style and served over crispy hashbrowns or substitute red potatoes. Served with your choice of toast, pancakes, English muffin, or a biscuit. (The Biscuit Skillet is served with a biscuit.) We also offer Gluten Free toast and pancakes for an additional cost.
Crispy bacon, onions, green peppers and tomatoes topped with shredded pepper jack cheese and salsa.
Bacon, sausage and ham, topped with cheddar and jack cheese.
We start with hashbrowns, then add an open-faced biscuit and two sausage patties. Smothered with country gravy.
Our delicious taco skillet includes our roasted rosemary red potatoes, red onion, bell peppers, taco seasoned ground beef, shredded pepper jack cheese, avocado and two eggs cooked any style.
These pancakes are filled with succulent wild huckleberries. Served with fruit syrup and dusted with powdered sugar.
Choose from two big pancakes or two slices of French toast. Served with two eggs and bacon or sausage.
Two giant freshly made cinnamon rolls, sliced and dipped in creamy French toast batter and grilled. Topped with powdered sugar.
Pancakes with huckleberries or strawberries. Served with two eggs and bacon or sausage.
Two slices of our thick sliced bread dipped in our own batter. Add strawberries and whip cream, 2.00
Add strawberries and whip cream, 2.00
Short Stack 6.00 | Full Stack 7.00
Four crepes stuffed with a blend of cottage cheese and sour cream. Topped with your choice of raspberries, strawberries or huckleberries and whip cream. Sweet and savory!
We make our own and they are swirled with cream cheese frosting.
One egg and two strips of bacon with toast.
A two-egg omelet filled with sausage and served with hashbrowns, then covered with gravy.
Three mini pancakes with one egg and two strips of bacon.
Three mini huckleberry pancakes dusted with powdered sugar with one egg and two strips of bacon
Crispy hashbrowns covered with gravy and two eggs, any style.
Real, rolled oats and your choice of white, wheat, or sourdough toast.
One biscuit covered with gravy and two eggs.
Two eggs, hashbrowns and toast.
Two eggs with fresh baby spinach, chopped bacon, onion and cheese. Served with toast.
Real rolled oats topped with warm huckleberries. Brown sugar and milk on the side. Add hazelnuts 2.00
We have a great selection of dressings. They include: Ranch | Honey Mustard | Huckleberry Vinaigrette | 1000 Island | Bleu Cheese | Italian. Our salads are BIG! Ask for a small salad if you are not very hungry. Substitute Organic Spring Mix for 1.50
Shrimp and crab served over a bed of fresh mixed greens with olives, tomatoes, red onions and hard-boiled egg. Served with grilled Cuban bread.
Lots of crunchy or grilled chicken and bacon with tomatoes and mixed greens. Served with honey mustard dressing and topped with croutons and served with grilled Cuban bread.
Crispy chicken tenders, bleu cheese crumbles, tomatoes, grilled jalapenos, a hard-boiled egg and our house made BBQ sauce drizzled over a bed of fresh mixed greens. Served with ranch dressing and grilled Cuban bread.
Seasoned beef or chicken on a bed of fresh lettuce with black olives, tomatoes, onion and topped with cheese. Served with sour cream and salsa.
Cup 4.00 | Bowl 5.00
A tender grilled chicken with chopped bacon, avocado, olives, red onions, tomatoes, bleu cheese crumbles and a hard-boiled egg. Served with grilled Cuban bread.
Organic field greens with house-made huckleberry vinaigrette. Crumbled bleu cheese, dried cranberries, hazelnuts and red onions. Served with grilled Cuban bread. Add chicken 12.50
Grilled and seasoned chicken, black beans, corn, onions, and tomatoes on a bed of mixed greens. Topped with shredded cheese and crunchy tortilla strips. Served with grilled Cuban bread and our homemade chipotle ranch on the side.
Arcadian salad blend topped with grilled salmon, diced tomatoes, fresh avocado, shaved parmesan cheese and Caesar dressing.
A cup of our soup with a salad with grilled Cuban bread. With a bowl instead 10.00
Grilled salmon served with our own creamy dill sauce, vegetables and grilled Cuban bread.
Breaded strips of tender chicken, served with fries, coleslaw, and your choice of dipping sauce.
Tender chicken with crispy bacon, lettuce, tomatoes and ranch dressing inside a flour tortilla. Served with fries.
A giant tortilla filled with shrimp and krab served with mixed greens, olives, tomatoes, red onions and our house ranch dressing. Served with fries.
A giant tortilla filled with grilled and seasoned chicken, black beans, corn, onions, tomatoes, shredded cheese, crunchy tortilla strips and our house made chipotle ranch. Served with fries.
Hand cut wild Alaskan cod, beer battered and fried to a golden brown. Served with coleslaw, fries and tartar sauce.
All are served with fries or tots. Substitute a green salad, onion rings or sidewinder fries for just 1.00 more, or sweet potato fries for .50 and soup for .50.
Turkey, red onions, Swiss cheese, lettuce, tomato, mayo and avocado on toasted focaccia bread.
Large crispy chicken tender with our house made BBQ sauce, grilled jalapenos, melted cheddar and pepper jack cheese, bacon, lettuce, tomatoes and onions all served on a toasted Parmesan hoagie!
A tender grilled chicken breast topped with bleu cheese crumbles, bacon, mayo, lettuce, tomato, onions and avocado. Kinda like a Cobb salad on focaccia bread! Don’t wait for a blue moon ... try one now!
A twist on a traditional philly! We grill up tender steak strips, mushrooms, onions, peppers, and melt Swiss cheese on top and serve it on a toasted hoagie roll. Oh so good!
A toasted parmesan hoagie roll with grilled pastrami, fresh mushrooms, onions and topped with melted swiss cheese! Served with au jus.
Always a favorite! Toasted swirl rye bread with 1000 island spread, grilled pastrami, fresh sauerkraut and topped with melted swiss cheese. Served with fries.
Tender roast beef on a hoagie roll. Served with au jus for dipping. Add grilled onions and Swiss cheese 1.00
Crispy or grilled chicken, bacon, lettuce, tomato, onion and Swiss cheese with ranch dressing on a Tuscan bun. Delicious!
Oven roasted turkey, honey-cured ham and bacon with melted cheddar and Swiss cheese. With onions, lettuce, tomato and mayo all served on a toasted bun.
We make a great burger, using a full one-third pound of extra lean beef and we serve it on our own bun with a homemade 1000 Island spread! All burgers are served with french fries, lettuce, pickles, tomatoes and onions. Make it a double! Add 2.00 Substitute onion rings or sidewinder fries for only 1.00 more!
Charbroiled to perfection. Add cheese 1.00
Always a favorite! Bacon with your choice of cheddar, Swiss or pepper jack cheese.
For the mega hungry lads and lasses.
Vegetarian or not you'll love this burger! A delicious veggie burger topped with spinach, tomatoes, onions, avocado and melted blue cheese crumbles. Served on our grilled focaccia bread. A veggie delight!
We’ve added jalapeños and pepper jack cheese to our Classic Burger for those who like it HOT!
Delicious sautéed mushrooms and Swiss cheese.
A charbroiled burger topped with teriyaki sauce, Swiss cheese and pineapple. One of our house favorites!
Smokey bacon, cheddar and our house made BBQ sauce, topped with a king cut onion ring.
Yes. Fried pickles. One of the most popular appetizers at The Outpost. Served with ranch dressing.
Thick cut, breaded onion rings with ranch.
Covered in nacho cheese, chopped bacon, and chives. Served with sour cream.
Fresh, house made salsa with made-to-order corn chips.
Lots of melted mozzarella covering our freshly baked pizza crust. Served with alfredo, cheese sauce or marinara.
Served with “sweet sauce”.
Served with ranch.
Soft, freshly baked bread covered with butter, and parmesan cheese. Ask for alfredo, cheese sauce or marinara.
Delicious corn chips covered with cheese sauce, onion, tomatoes, olives, refried beans, avocado, sour cream and salsa. Choose ground beef or chicken.
A skillet of sizzling chicken, onions, and peppers. Served with warm flour tortillas, lettuce, tomatoes, cheese and refried beans. Sour cream and salsa on the side.
Ranch marinated sirloin steak with onions and peppers on a sizzling skillet. Served with warm flour tortillas, lettuce, tomatoes, cheese and refried beans. Sour cream and salsa on the side.
Two pieces of wild Alaskan cod, a smaller portion of fries and coleslaw.
Two pieces of crispy chicken, fries and coleslaw.
Roast beef, mashed potatoes, vegetables, smothered in brown gravy over white bread.
Our 8 oz. whiskey sirloin steak, served with your choice of side, vegetables and grilled Cuban bread on the side.
We take our fresh ground beef and pork with house seasonings and wrap it with bacon. It is also served with house seasoned mashed potatoes and brown gravy, seasonal vegetables and grilled Cuban bread on the side.
You can enjoy these fine dinners with a dinner salad or a cup of homemade soup and your choice of creamy garlic pasta, rice, baked potato, mashed potato with country gravy or french fries. They are all served with vegetables and grilled Cuban bread. (Captain’s Platter served with fries and coleslaw) Baker’s are ready after 4:00 p.m.
A 8oz thick cut 100% USDA Choice Grade Angus beef. Aged 21 days for maximum tenderness and flavor. Outpost specialty! Add caramelized onions and mushrooms 2.00
12 oz. Premium quality Duroc Pork. Center cut, "frenched" and cooked to perfection for an incredible eating experience. This is how pork should taste!
Marinated in whiskey for a smooth flavor. A sirloin steak that will exceed your expectations! Large 8 oz. portion of pure deliciousness!
A tender and juicy 8 oz. flat iron steak. Grilled to perfection.
Add sautéed shrimp 6.00
A local favorite! Served with mashed potatoes and covered with country gravy.
This classic comfort food starts with your choice of soup or salad. Then we take our fresh ground beef and pork with house seasonings and wrap it with bacon. It is also served with house seasoned mashed potatoes and brown gravy, seasonal vegetables and grilled Cuban bread on the side.
A 14 oz. thick-cut USDA Choice Grade rib eye. Aged 21 days for maximum tenderness and flavor. Served with au jus and the Outpost's secret recipe horseradish dipping sauce. Add caramelized onions and mushrooms 2.00
Our delicious pollack is paired with tender breaded shrimp and clam strips to make a meal fit for a king! Served with french fries and coleslaw.
Roast beef, mashed potatoes, vegetables, smothered in brown gravy over white bread with soup or salad.
Seasoned char-grilled chicken topped with chopped bacon, grilled mushrooms, melted cheese, and a sweet and sassy mustard sauce. Served with pasta or potato, vegetables and bread.
Nothing beats our house made alfredo! Creamy and delicious! Served with soup or salad and grilled Cuban bread. Add chicken 2.50 | Add shrimp 6.00 | Add salmon 3.50 | Add steak 3.50 | Add veggies 1.50
Upgrade your entrée's baker for 2.50 It's what the other potatoes wish they could be. Stuffed with chopped bacon, cheese, sour cream, butter and chives. By itself.
Personal 8-inch | Small 12-inch | Medium 14-inch | Large 16-inch
Pepperoni, sausage, salami, lean beef, olives, mushrooms, bell peppers and onions.
Personal 10.00 | Small 16.00 | Medium 20.00 | Large 23.00
BBQ sauce, chicken, smoked bacon pieces, pineapple and red onion.
Personal 9.00 | Small 15.00 | Medium 19.00 | Large 22.00
Our own garlic white sauce covered with cheese, chicken, bacon, fresh tomatoes, diced red onions and diced red and green peppers.
Ham, pineapple and extra cheese.
Personal 8.00 | Small 15.00 | Medium 19.00 | Large 22.00
Red onions, bell peppers, mushrooms, olives, broccoli and fresh tomatoes.
Personal 8.00 | Small 14.00 | Medium 18.00 | Large 20.00
Refried beans, sausage, spicy cheese, topped with shredded lettuce, tomatoes, and crunchy tortilla strips.
Personal 9.00 | Small 16.00 | Medium 20.00 | Large 22.00
Our own garlic white sauce, cheese, broccoli and chicken.
Personal 8.00 | Small 13.00 | Medium 17.00 | Large 19.00
Pepperoni, sausage, beef and ham.
Basil pesto sauce, covered with cheese, topped with chicken, red onions, mushrooms and fresh tomatoes.
Personal 9.00 | Small 16.00 | Medium 20.00 | Large 23.00
Our own garlic white sauce with mozzarella cheese, seasoned chicken, jalapeno bacon, and artichoke hearts
Personal 9.00 | Small 15.00 | Medium 20.00 | Large 23.00
Vegetables: Broccoli | Black Olives | Mushrooms | Red Onions | Pineapple | Jalapeño Peppers | Green Peppers | Fresh Tomatoes | Artichoke Hearts (add .50)Meats: Pepperoni | Salami | Bacon | Chicken | Lean Ground Beef | Italian Sausage | Jalapeno Bacon | Ham Sauces: Italian Red | Garlic White | Refried Beans | Pesto (add .50)
Each additional topping 1.00
Each additional topping 2.00
Each additional topping 1.50
Each additional topping 2.50
Soft, freshly baked butter and parmesan cheese. Ask for alfredo, marinara, or cheese sauce.
Mixed greens and your choice of dressing. Substitute organic field greens for 1.50
Your choice of two pizza toppings, cheese, and pizza sauce, baked inside a pocket of pizza dough. This is a meal of its own.
To Check Out Our Specialty Drinks & Dessert Options
Any substitutions may result in additional charges. Any group over 8 will be charged an automatic 18% gratuity.