Two eggs, your choice of sausage patty or bacon served with hashbrowns and your choice of toast, a biscuit, or pancakes.
With ham 12.00

Start the morning out right with our 8oz f lat iron steak cooked your way! Includes our roasted rosemary red potatoes, two eggs cooked any style and your choice of toast, english muffin, biscuit or pancakes.

Three eggs, two pieces of bacon, two sausage patties, and lots of crispy hashbrowns. Served with pancakes. You’ d better be hungry!

Scrambled eggs, diced ham, onions and green peppers wrapped in a giant flour tortilla and topped with melted cheddar cheese, salsa and sour cream. Served with hashbrowns.

Lots of sausage gravy over two giant biscuits. Served with two eggs, any style, and hashbrowns.

Covered with country gravy and served with two eggs, golden hashbrowns and your choice of toast, a biscuit, or pancakes.

Mushrooms, green peppers, tomatoes and onions. Topped with cheddar and jack cheeses.

Ham, green peppers and onions, covered with cheese.

A three-egg omelette with spinach, grilled chicken, bacon, fresh avocado, mozzarella cheese and topped with melted blue cheese crumbles. Served with roasted rosemary potatoes.

Bacon, sausage, ham and cheese. Topped with even more melted cheese.

Ham, bacon, sausage pieces, mushrooms, onions, green peppers, tomatoes and cheese.

Three fluffy egg omelet stuffed with baby spinach, mozzarella, shave parmesan and mushrooms.

Crispy bacon, onions, green peppers and tomatoes topped with shredded pepper jack cheese and salsa.

Bacon, sausage and ham, topped with cheddar and jack cheese.

We start with hashbrowns, then add an open-faced biscuit and two sausage patties. Smothered with country gravy.

Our delicious taco skillet includes our roasted rosemary red potatoes, red onion, bell peppers, taco seasoned ground beef, shredded pepperjack cheese, avocado and two eggs cooked any style.

These pancakes are filled with succulent wild huckleberries. Served with fruit syrup and dusted with powdered sugar.

Choose from two big pancakes or two slices of French toast. Served with two eggs and bacon or sausage. Substitute a Belgian Waffle for an additional 2.00

Two giant freshly made cinnamon rolls, sliced and dipped in creamy French toast batter and grilled. Topped with powdered sugar.

Two slices of our thick sliced bread dipped in our own batter. Add strawberries and whip cream, 2.00

Short Stack 5.00 • Full Stack 6.00
Add strawberries and whip cream, 2.00

A delicious classic! A light golden brown Belgian waffle served with butter and warm syrup. 
Add strawberries and whipped cream for 2.00
Add huckleberries and whipped cream for 2.00

Pancakes with huckleberries or strawberries. Served with two eggs and bacon or sausage.

We make our own and they are swirled with cream cheese frosting and a unique cinnamon glaze.

One egg and two strips of bacon with toast.

A two-egg omelet filled with sausage and served with hashbrowns, then covered with gravy.

Three mini pancakes with one egg and two strips of bacon.

Three mini huckleberry pancakes with two eggs, any style.

Crispy hashbrowns covered with gravy and two eggs, any style.

Real, rolled oats and your choice of white, wheat, or sourdough toast. Raisins on request.

One biscuit covered with gravy and two eggs.

Two eggs, hashbrowns and toast.

Two eggs with fresh baby spinach, chopped bacon, onion and cheese. Served with toast.

Real rolled oats topped with warm huckleberries. Brown sugar and milk on the side.  Add hazlenuts 2.00

Yes. Fried pickes. One of the most popular appetizers at The Outpost. Served with ranch dressing.

Thick cut, breaded onion rings with ranch.

Covered in nacho cheese, chopped bacon, and chives. Served with sour cream.

Fresh, house made salsa with made-to-order corn chips.

Lots of melted mozzarella covering our freshly baked pizza crust. Served with alfredo, cheese sauce or marinara.

Served with “sweet sauce”.

Served with ranch.

Soft, freshly baked bread covered with butter, and parmesan cheese. Ask for alfredo, cheese sauce or marinara.

Delicious corn chips covered with cheese sauce, onion, tomatoes, olives, refried beans, avocado, sour cream and salsa. Choose ground beef or chicken.

Shrimp and krab served over a bed of fresh mixed greens with olives, tomatoes, red onions and hard boiled egg. Served with grilled Cuban bread.

Lots of crunchy or grilled chicken and bacon with tomatoes and mixed greens. Served with honey mustard dressing and topped with croutons and served with grilled Cuban bread.

We build this delicious salad with a base of shredded cabbage and carrots. we top it with a lettuce blend, fried noodles, cilantro and our delicious teriyaki grilled chicken. Paired with our toasted sesame dressing and served with grilled Cuban bread.

Seasoned beef or chicken on a bed of fresh lettuce with black olives, tomatoes, onion and topped with cheese. Served with sour cream and salsa.

Arcadian salad blend topped with grilled salmon, grape tomatoes, fresh avocado, shaved parmesan cheese and Caesar dressing.

A tender grilled chicken with chopped bacon, avocado, olives, red onions, tomatoes, bleu cheese crumbles and a hard boiled egg. Served with grilled Cuban bread.

Organic field greens with house-made huckleberry vinaigrette. Crumbled bleu cheese, dried cranberries, hazelnuts and red onions. Served with grilled Cuban bread.  Add chicken 10.00

Grilled and seasoned chicken, black beans, corn, onions, and tomatoes on a bed of mixed greens. Topped with shredded cheese and crunchy tortilla strips. Served with grilled Cuban bread and our homemade chipotle ranch on the side.

Cup 3.00 | Bowl 4.00

A cup of our soup with a salad with grilled Cuban bread. With a bowl instead 10.00

Our delicous pollack is battered and deep fried. Served with fries, coleslaw and tartar sauce.

Grilled salmon served with our own creamy dill sauce, vegetables and grilled Cuban bread.

Breaded strips of tender chicken, served with fries, coleslaw, and your choice of dipping sauce.

Tender chicken with crispy bacon, lettuce, tomatoes and ranch dressing inside a flour tortilla. Served with fries.

Lots of chicken, rice, cheese and teriyaki sauce wrapped inside a flour tortilla. Served with fries.

A giant tortilla filled with grilled and seasoned chicken, black beans, corn, onions, tomatoes, shredded cheese, crunchy tortilla strips and our house made chipotle ranch. Served with fries.

Turkey, red onions, Swiss cheese, lettuce, tomato, mayo and avocado on toasted focaccia bread.

Wheat bread, cucumber, avocado, onion, tomato and spinach. Add turkey for 2.00 extra

A tender grilled chicken breast topped with bleu cheese crumbles, bacon, mayo, lettuce, tomato, onions and avocado. Kinda like a Cobb salad on focaccia bread! Don’t wait for a blue moon ... try one now!

A twist on a traditional philly! We grill up tender steak strips, mushrooms, onions, peppers, and melt Swiss cheese on top and serve it on a toasted hoagie roll. Oh so good!

Served on a sliced telera roll topped with our homemade coleslaw and served with fries.

Tender roast beef on a hoagie roll. Served with au jus for dipping. 
Add grilled onions and Swiss cheese 1.00

Crispy or grilled chicken, bacon, lettuce, tomato, onion and Swiss cheese with ranch dressing on a Tuscan bun. Delicious!

Oven roasted turkey, honey-cured ham and bacon with melted cheddar and Swiss cheese. With onions, lettuce, tomato and mayo all served on a toasted bun.

Charbroiled to perfection.
Add cheese 1.00

Always a favorite! Bacon with your choice of cheddar, Swiss or pepperjack cheese.

For the mega hungry lads and lasses.

Vegetarian or not you'll love this burger! A delicious veggie burger topped with spinach, tomatoes, onions, avocado and melted blue cheese crumbles. Served on our grilled focaccia bread. A veggie delight!

We’ve added jalapeños and pepperjack cheese to our Classic Burger for those who like it HOT!

Delicious sautéed mushrooms and Swiss cheese.

A charbroiled burger topped with teriyaki sauce, Swiss cheese and pineapple. One of our house favorites!

Smokey bacon, cheddar and our house made BBQ sauce, topped with a king cut onion ring.

A skillet of sizzling chicken, onions, and peppers. Served with warm flour tortillas, lettuce, tomatoes, cheese and refried beans. Sour cream and salsa on the side.

Ranch marinated sirloin steak with onions and peppers on a sizzling skillet. Served with warm flour tortillas, lettuce, tomatoes, cheese and refried beans. Sour cream and salsa on the side

Two pieces of fish, a smaller portion of fries and coleslaw.

Two pieces of cripsy chicken, fries and coleslaw.

Roast beef, mashed potatoes, vegetables, smothered in brown gravy over white bread.

Our 5 oz. garlic sirloin steak, served with your choice of side, vegetables and grilled Cuban bread.

We take our fresh ground beef and pork with house seasonings and wrap it with bacon. It is also served with house seasoned mashed potatoes and brown gravy, seasonal vegetables and grilled Cuban bread on the side.

This 8 oz. tri tip is marinated in wine and peppercorns. Delicious flavor, very tender and an Outpost specialty!

A 12 oz. premium rib steak with au jus for dipping and The Outpost’s secret recipe horseradish dipping sauce.  Add caramelized onions and mushrooms 2.00

Marinated in garlic and ground pepper. A sirloin steak that will exceed your expectations! 5 oz. of pure deliciousness.

A local favorite! Served with mashed potatoes and covered with country gravy.

This classic comfort food starts with your choice of soup or salad. Then we take our fresh ground beef and pork with house seasonings and wrap it with bacon. It is also served with house seasoned mashed potatoes and brown gravy, seasonal vegetables and grilled Cuban bread on the side.

Our delicious pollack is paired with tender breaded shrimp and clam strips to make a meal fit for a king! Served with french fries and coleslaw.

9 oz. pork sirloin flat iron steak grilled to perfection. Your're going to want to try this.

Roast beef, mashed potatoes, vegetables, smothered in brown gravy over white bread with soup or salad.

Seasoned char-grilled chicken topped with chopped bacon, grilled mushrooms, melted cheese, and a sweet and sassy mustard sauce. Served with pasta or potato; vegetables and bread. Add sautéed shrimp 6.00

Nothing beats our house made alfredo! Creamy and delicious! Served with soup or salad and grilled Cuban bread. Add chicken 2.50 Add shrimp 6.00 Add salmon 3.50 Add Steak 3.50 Add veggies 1.50

It's what the other potatoes wish they could be. Stuffed with chopped bacon, cheese, chives and onions. By itself. Upgrade your entrée's baker for 2.50

Pepperoni, sausage, salami, lean beef, olives, mushrooms, bell peppers and onions.
Personal 9.00 | Small 14.00 | Medium 18.00 | Large 21.00

Refried beans, sausage, spicy cheese, topped with shredded lettuce, tomatoes, and crunchy tortilla strips.
Personal 8.00 | Small 13.00 | Medium 17.00 | Large 19.00

BBQ sauce, chicken, smoked bacon pieces, pineapple and red onion
Personal 8.00 | Small 13.00 | Medium 17.00 | Large 20.00

Our own garlic white sauce, cheese, broccoli and chicken.
Personal 7.00 | Small 11.00 | Medium 15.00 | Large 17.00

Our own garlic white sauce covered with cheese, chicken, bacon, fresh tomatoes, diced red onions and diced red and green peppers.
Personal 8.00 | Small 13.00 | Medium 17.00 | Large 20.00

Pepperoni, sausage, beef and ham.
Personal 8.00 | Small 13.00 | Medium 17.00 | Large 20.00

Ham, pineapple and extra cheese.
Personal 7.00 | Small 13.00 | Medium 17.00 | Large 20.00

Basil pesto sauce, covered with cheese, topped with chicken, red onions, mushrooms and fresh tomatoes.
Personal 8.00 | Small 14.00 | Medium 18.00 | Large 21.00

Red onions, bell peppers, mushrooms, olives, broccoli and fresh tomatoes
Personal 7.00 | Small 12.00 | Medium 16.00 | Large 18.00

Soft, freshly baked butter and parmesan cheese. Ask for alfredo, marinara, or cheese sauce.

Your choice of two pizza toppings, cheese, and pizza sauce, baked inside a pocket of pizza dough. This is a meal of its own.

Mixed greens and your choice of dressing. Substitute organic field greens for 1.50

Each additional topping .50

Each additional topping 1.00

Each additional topping 1.50

Each additional topping 2.00